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A |     Post the global success of Pushpa, Allu Arjun has been treading a cautious path! The icon star, as he’s fondly called by his fans, has been circumspect about his subsequent moves. After a lot of dilly-dallying, Allu Arjun zeroed in on Atlee’s sci-fi thriller which the actor has been shooting for in Mumbai. While the shooting is mid-way, reports about his next film have been doing the rounds.          Allu Arjun yet to finalize     Allu Arjun intends to complete his film with Atlee by 2026 summer, and take his next film on floors by end of that year. As part of the reports have emerged that he had zeroed in on director Lokesh Kanagaraj. But the truth of the matter is that he has been in discussion with as many as five top directors – Sanjay Leela Bhansali to Prashanth Neel to Nelson Dilipkumar, Basil Joseph and Lokesh Kanagaraj – all of them have met and narrated storylines to Allu Arjun. According to sources close to the actor, he had not finalized any director yet. “Allu Arjun wanted to do stories that have universal appeal; his idea is to expand fanbase in various countries by approving scripts that attract the hinterland. Although he is excited with story ideas of a couple of directors, he wanted to give himself some time to finalize. He hasn’t signed any film yet, but intends to take it up close to wrapping up the shooting for Atlee’s large-scale, pan-Indian science-fiction action-fantasy film – that way he gets a perfect picture on his mounting appeal.”          Global collaborations     Allu Arjun has been very ambitious about collaborating with global technicians for his films. Teaming up with Studios in the West for VFX and roping in choreographers and artists from the South-East for Atlee’s film indicates his aspirations for wider appeal.     Also Read: Allu Arjun or Pawan Kalyan? Logesh Kanagaraj Keeps Fans Guessing。    被告将糯米发酵一个月至一个半月，确认颜色和味道都符合条件后，就开始酿酒。（新加坡讯） 男子觉得买酒很贵，从中国购买仪器，自己在家酿米酒，结果赔了夫人又折兵，被判坐牢一周，罚款2万新元。《新明日报》报导，47岁的被告杨瑞辉来自中国，目前已是新加坡永久居民，他面对3项抵触关税法令（Customs Act）的控状。案情显示，去年5月，被告觉得新加坡的酒太贵，于是开始在家酿酒。他先从中国购买蒸馏容器和冷却环（cooling coil）等酿酒工具，再购买好几公斤的糯米。被告将糯米发酵一个月至一个半月，确认颜色和味道都符合条件后，就开始酿酒。每一批发酵的糯米可酿制17瓶至18瓶1.5升的米酒。被告不仅把这些米酒拿来自用，也卖给朋友，每瓶售价10新元，以抵消制作成本。另外，被告女友也会将米酒卖给朋友。关税局人员接获情报后，于今年1月8日突击被告住家，并在单位内找到酿酒工具。

B | 在没有执照的情况下，被告酿制了32瓶一共46.695升的酒，漏缴2185新元的关税和国产税（customs and excise duty）以及264新元的消费税。

C | （人名译音）。

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